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January 19, 2010


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sansku :)

hei tiina,
kiitos kommentistasi blogillani. onpa sulla täällä kiva blogi. tulen uudelleenkin.

lintu sininen

Tracy (Amuse-bouche for Two)

You have such a beautiful site here. Thank you for stopping by my little blog. :)


Sansku, kiitos vastavierailusta. Kiva tavata!

Tracy, thanks for the visit. Lovely to meet you!


I love the pink dough- how fun!


I think that this recipe might be my soul mate! Thank you SO much!


These look so pink, petite and perfect. I have never made rolls with goat cheese before, so this would be new to me. Of course, I have never used beets to dye my dough either....
I am just wondering how you serve these. Are they a dish in themselves, or do they pair better with breakfast or dinner?


I love to eat them on their own, maybe with a cup of tea. But they are great with dinner, and why not breakfast too, just like biscuits. (And I have to admit that I often spread some extra soft goat cheese on top too.)


People deserve wealthy life and mortgage loans or car loan would make it much better. Just because people's freedom relies on money state.

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  • Hi. I'm Tiina. Sparkling Ink is my food & home blog about passion and love for food and simple living. For me, food is all about fresh ingredients in season, having fun in the kitchen and sharing it all with family and friends. My cooking is inspired by both of my home cultures, Scandinavian and American. Food makes me happy; hope to share some of that happiness with you.


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