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March 29, 2010


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Tiina - do you know how long you can store these in the air-tight container? They sound fabulous and I need some nibblies for Easter, but would love to make them ahead.


Hi Diana, you can definitely make them ahead. The air-tight container will keep out moisture that could make the crackers stale. Just allow them time to cool completely before storing. I think the crackers stay great tasting up to a week, so you could make them already for Easter.


Ihanat! Näitäkin olisi kiva kokeilla ;)


I love homemade crackers! Great post, I am definitely making these!


Love this recipe. Looks like easy to make and I love rosemary. I can imagine these with a cheese platter and a bottle of red wine! :)

Adrianna from A Cozy Kitchen

These homemade crackers are lovely!


Thanks for the lovely comments, ladies!

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  • Hi. I'm Tiina. Sparkling Ink is my food & home blog about passion and love for food and simple living. For me, food is all about fresh ingredients in season, having fun in the kitchen and sharing it all with family and friends. My cooking is inspired by both of my home cultures, Scandinavian and American. Food makes me happy; hope to share some of that happiness with you.


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