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March 15, 2011


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Maria @ Scandifoodie

They remind me of cookies my mum used to make. Brings back a lot of delicious memories! ;-) They look gorgeous Tiina :-) xx

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they look delicious!


I love ginger cookies- so much in fact that my dogs name is Ginger! When she behaves I call her cookie; when she's bad I call her snap!

Great recipe and photos Tiina- I find your photography awe inspiring every time!



i love ginger and a good coffee break. the cookies look great, i love that they are in bar form.

Sylvie @ Gourmande in the Kitchen

Yay! This is the recipe I was waiting for, thank you.


I could sit and stare at your photos all day. Always beautiful.

Cristina | Positively Beauty

I love ginger cookies! I have a recipe that uses oil instead of butter, but I'll give yours a try - maybe halving the recipe, since I'm the only one at home that eats ginger cookies :)
Love the shapes of the cookies!


Whenever I think of ginger cookies, I think of ginger snaps. I love this idea of the chewy approach- must try!


Such gorgeous cookies Tiina! I make something similar with dark brown sugar and sticky stem ginger. Love the combination of sweet & savoury.


I am making rhubarb sorbet today and was just fantasizing about how ginger cookies would be the perfect accompaniment.


I will have to make these. Ginger cookies are by far my favorite!


love the pictures and i love your spoon even more! :D saving to my online cookbook (http://cookmarked.com).

Brian @ A Thought For Food

Is there anything better than shortbread? Well, yes... ginger shortbread would make it better. Love this recipe and I'm definitely trying this one out.


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I love your simple recipe. These look heavenly! So happy to find your blog through the Year in Food!


Mmm, these cookies look good!

Bhavani Konings

Your cookies look fabulous! Ginger and coffee - a delicious flavour combination. Thanks for sharing!

Sally - My Custard Pie

I have a thing about ginger - I'd rather eat it than chocolate to be honest. I thought I'd see dark cookies when I clicked on the link but instead these light slices are such a surprise. I must add them to my ginger repertoire.


Hi, these look gorgeous :) I just have a question about the bicarb of soda- I'm not sure when you say 1/2 tl, do you mean 1/2 tablespoon or 1/2 a teaspoon?

Will try these very soon...

Sprinzette @ Ginger and Almonds

Chewy ginger cookies? I'm a sucker for anything ginger-related. This is something I definitely have to try. Soon. Gorgeous shot.

Patricia Scarpin

These are perfect, Tiina! I love anything ginger and I also love the shape of the cookies. Yum!


These look delicious!! As many have said before me, I love, love ginger! Looking forward to making these!


oooh, yum. Just the sort of thing that I need to get me through the afternoon. Will have to try these out. Really interesting how you make them as a big bar first then cut them up - a bit like Tuscan biscotti ;)

Brian @ A Thought For Food

Ginger shortbread cookies sound lovely! Perfect to go with a big cup of piping hot tea.

Wonderful post!


ok i am recently obsessed with taking traditional things and just changing their shape, container, way of serving etc. A cookie in bar form is perfect for dipping and fits in your mouth way easier, I am doing this next time!

Jan Larson

These look delicious! Thanks for sharing the recipe. Your photographs are stunning!!


There's a lot of things we can get from the ginger. It can be a caused of medicine and it can be a spice. And now, you used it as the main ingredient in cookies. That's so incredible. I think kids will like that.


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Lenora Smith

If this truly makes CHEWY ginger cookies, then I am super excited! Natural is the way to go! I love ground ginger in things.

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Great recipe and photos Tiina- I find your photography awe inspiring every time!

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These look delectable...but might I ask what is dark syrup? Corn syrup?

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  • Hi. I'm Tiina. Sparkling Ink is my food & home blog about passion and love for food and simple living. For me, food is all about fresh ingredients in season, having fun in the kitchen and sharing it all with family and friends. My cooking is inspired by both of my home cultures, Scandinavian and American. Food makes me happy; hope to share some of that happiness with you.


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