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March 03, 2011


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We make a version of these quite often. They are so delicious and very addicting! I woke up this morning feeling the same way about the warm sun. Looking forward to my morning walk!

anna k.

Looks yummy, I will try to make some this weekend!


Love this post Tiina. I recently tossed steamed edamame beans in chilli & garlic. My fav with a hint of heat.

Brian @ A Thought For Food

A simple recipe... but the perfect snack to go with a nice cold beer. Now all we need is some 70 degree weather.

Maria @ Scandifoodie

Have a lovely weekend Tiina! I miss you! x


How fun to hear from all of you. Thanks so much for the comments! Happy weekend!

Sarah, Maison Cupcake

I know that these would not be safe around me. You need a sign saying "warning! danger!"


What lovely memories you brought back with this post! My brother Ryan used to make these for us when we all lived together. :-) How I miss them. And him. :-)


These look great. I never can resist a bowl of cashews!

Sylvie @ Gourmande in the Kitchen

I make a version of this, but usually with a mixture of nuts, next time I'll try your recipe.


What a great snack!

Cristina | Positively Beauty

My husband would love these! I've just bought some cashew nuts, your recipe is spot on!


Cashews: for me so inusual! I'd like to prepare a recipe with them.


Your blog is so beautiful!!! I just found you today--excited to add another gorgeous blog to my reading list!


Hi Tiina, I love the idea, and yesterday we ate on the terrace, basking in the warm, warm sun. In the south of France, spring feels imminent. So some zesty cashews would not be out of place. What do you mean by 'dark syrup'? Molasses?


Yum...these sound delicious!


looks delicious and would love to snack these while watching a good movie on the rainy Sunday we're going to have... I have the same question as Tammy : what is your dark syrup like ? please.


Thank you so much for the comments, everyone. Smiling over here reading them:)

Dark syrup has a bit to stronger flavor compared to light golden syrup. Much like brown sugar. Golden syrup works in this recipe just as well - it gives them chewy texture. Molasses is also quite close to dark syrup.


its quite the ooposite here we have just finished summer and now feeling the coldness coming :)

i prefer the cold!

i absolutely adore cashews!! must bookmark this :)

a frog in the cottage

cashew & chili !! are you a mind reader or something ?? I could die for cashew & chili..


Kiitos Tiina :) for the reply


YUM! I am new to your beautiful blog and this recipe looks terrific :)


big mistake !!! it's not 11:00 am and I prepared them.... i really hope I won't eat all before the rest of the family is home !! :)
Thank you for this recipe and a big hello from Switzerland,

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Wow it seems to be very tasty and delicious..I will definitely try this at once....

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Good looking eats here, good job ;)

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OOO!!!! winter it's terrible and now it was spring some more better we are feeling some happy by sharing our feeling's with this blog thanks for the blog waiting for your updates....:)

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I make a version of this, but usually with a mixture of nuts, next time I'll try your recipe.


I love your little posts like this and the photos are lovely and cozy and warm

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  • Hi. I'm Tiina. Sparkling Ink is my food & home blog about passion and love for food and simple living. For me, food is all about fresh ingredients in season, having fun in the kitchen and sharing it all with family and friends. My cooking is inspired by both of my home cultures, Scandinavian and American. Food makes me happy; hope to share some of that happiness with you.


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