« { best roast chicken } | Main | { chewy ginger cookies } »

March 03, 2011

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00e554f57a7a8834014e86763218970d

Listed below are links to weblogs that reference { chili cashews }:

Comments

Julie

We make a version of these quite often. They are so delicious and very addicting! I woke up this morning feeling the same way about the warm sun. Looking forward to my morning walk!

anna k.

Looks yummy, I will try to make some this weekend!

Maunika

Love this post Tiina. I recently tossed steamed edamame beans in chilli & garlic. My fav with a hint of heat.

Brian @ A Thought For Food

A simple recipe... but the perfect snack to go with a nice cold beer. Now all we need is some 70 degree weather.

Maria @ Scandifoodie

Have a lovely weekend Tiina! I miss you! x

tiina

How fun to hear from all of you. Thanks so much for the comments! Happy weekend!

Sarah, Maison Cupcake

I know that these would not be safe around me. You need a sign saying "warning! danger!"

Krista

What lovely memories you brought back with this post! My brother Ryan used to make these for us when we all lived together. :-) How I miss them. And him. :-)

Liz

These look great. I never can resist a bowl of cashews!

Sylvie @ Gourmande in the Kitchen

I make a version of this, but usually with a mixture of nuts, next time I'll try your recipe.

Maria

What a great snack!

Cristina | Positively Beauty

My husband would love these! I've just bought some cashew nuts, your recipe is spot on!

Mela

Cashews: for me so inusual! I'd like to prepare a recipe with them.

Alejandra

Your blog is so beautiful!!! I just found you today--excited to add another gorgeous blog to my reading list!

Tammy

Hi Tiina, I love the idea, and yesterday we ate on the terrace, basking in the warm, warm sun. In the south of France, spring feels imminent. So some zesty cashews would not be out of place. What do you mean by 'dark syrup'? Molasses?

Lisa

Yum...these sound delicious!

Valerie

looks delicious and would love to snack these while watching a good movie on the rainy Sunday we're going to have... I have the same question as Tammy : what is your dark syrup like ? please.

tiina

Thank you so much for the comments, everyone. Smiling over here reading them:)

Dark syrup has a bit to stronger flavor compared to light golden syrup. Much like brown sugar. Golden syrup works in this recipe just as well - it gives them chewy texture. Molasses is also quite close to dark syrup.

betty

its quite the ooposite here we have just finished summer and now feeling the coldness coming :)

i prefer the cold!


i absolutely adore cashews!! must bookmark this :)

a frog in the cottage

cashew & chili !! are you a mind reader or something ?? I could die for cashew & chili..

Valerie

Kiitos Tiina :) for the reply

Winnie

YUM! I am new to your beautiful blog and this recipe looks terrific :)

corinne

big mistake !!! it's not 11:00 am and I prepared them.... i really hope I won't eat all before the rest of the family is home !! :)
Thank you for this recipe and a big hello from Switzerland,

wedding dresses shops

Wow it seems to be very tasty and delicious..I will definitely try this at once....

Air Max Jordan Fusion

A man can fail many times , but he isn’t a failure until he begins to blame some body else.

escort girls in orange county

Eat, drink and be happy!

Good looking eats here, good job ;)

New Era Hats

Action is the ladder of success, more action, the higher board.

gap year south africa

OOO!!!! winter it's terrible and now it was spring some more better we are feeling some happy by sharing our feeling's with this blog thanks for the blog waiting for your updates....:)

Nike Dunk High

A single flower does not make up the beautiful spring, a person always single-handed, they can remove mountains and fill seas. Life is the cells of the body, to the body of a person sound, needless to say to every cell of sound.

Air Jordans

I make a version of this, but usually with a mixture of nuts, next time I'll try your recipe.

Alice

I love your little posts like this and the photos are lovely and cozy and warm

Jeremy Scott Wings

Hey, Today is 1st day I have read your blog but believe me you are ready good in writing.I love reading blog and your discussion. I really learned a lot and what you shared is really useful.I really learned a lot and what you shared is really useful. thanks for sharing

 mbt scarpe outlet

Woah! Sono davvero godendo il template / tema di questo sito web. E 'semplice, ma efficace. Un sacco di volte è difficile ottenere che il "perfetto equilibrio" tra usabilità superba e aspetto visivo. Devo dire che hai fatto un lavoro fantastico con questo. Inoltre, il blog carica estremamente veloce per me su Internet Explorer. Eccezionale Blog!

supra pas cher

Siz mənada bir çox təşkil edib söylədi. Bir az məzmun əlavə nə isə, bu barədə düşünmək? Mən sizin blog idarə etmək üçün necə izah etmək istəyirəm dont, demək, ancaq bəlkə xalqlarının diqqətini almaq üçün bir şey əlavə əgər nə? Bir video və ya almaq üçün bir şəkil və ya iki bəyənir. Geri müvafiq vəzifə pul bu səviyyədə yoxlamaq üçün google axtarış ərzində bütün tapmaq bir nəticə kimi MƏZƏNNƏSİ saytları ziyarət zəmanət veririk.

Porsche Design Adidas

I'd like to read more from you,expecting your new articles. you can take a look my website: http://www.dailydeal-shoes.com

femme nike lunarglide 3


Artikeln är läsvärd, Tack så mycket, jag kommer att hålla dina nya artiklar.

The comments to this entry are closed.

  • Hi. I'm Tiina. Sparkling Ink is my food & home blog about passion and love for food and simple living. For me, food is all about fresh ingredients in season, having fun in the kitchen and sharing it all with family and friends. My cooking is inspired by both of my home cultures, Scandinavian and American. Food makes me happy; hope to share some of that happiness with you.



elsewhere


Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported