This is my favorite salad at the moment. So simple, so cruncy and full of flavors of the season - pecan, apple, orange and mustard. Works lovely with leftover turkey and other cold meats. Happy weekend!
Ingredients (serves 4)
- 2-3 apples
- 100 g pecans
- salad mix (such as radicchio, arugula and frisee)
{ dressing }
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 orange, zest and juice
- coarse salt & pepper
Slice the apples. Toast pecan quickly on a pan over medium heat until fragrant for a few minutes. Wash and dry the salad mix of your choice. Zest and juice washed orange. Mix dressing ingredients. Toss and dress the salad.
sounds delicious, especially with a Dijon dressing!
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Posted by: tiina | November 30, 2010 at 03:16 PM
This is my favorite salad at the moment. So simple, so cruncy and full of flavors of the season - pecan, apple, orange and mustard. Works lovely with leftover turkey and other cold meats. Happy weekend!
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Works lovely with leftover turkey and other cold meats. Happy weekend!
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