{ pecan apple salad }

This is my favorite salad at the moment. So simple, so cruncy and full of flavors of the season - pecan, apple, orange and mustard. Works lovely with leftover turkey and other cold meats. Happy weekend!

Ingredients (serves 4)

- 2-3 apples
- 100 g pecans
- salad mix (such as radicchio, arugula and frisee)

{ dressing }
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1 teaspoon dijon mustard
- 1 orange, zest and juice
- coarse salt & pepper

Slice the apples. Toast pecan quickly on a pan over medium heat until fragrant for a few minutes. Wash and dry the salad mix of your choice. Zest and juice washed orange. Mix dressing ingredients. Toss and dress the salad.

 

Comments

[Liz]

sounds delicious, especially with a Dijon dressing!

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